Having gained an HND in Hotel Catering and Institutional Management in Oxford, Lynne has since gained nearly forty years of experience in the hospitality industry, ten of which were served aboard luxury motor yachts and a further thirty in other yacht-related and villa management sectors.

Between 1996 and 2016 Lynne’s skills were extended through various relevant training courses, including a Professional Training Certificate and the Levels 2 and 3 Awards in Food Safety in Catering.  Between 2000 and 2016, Lynne was also employed periodically as Villa Concierge/Manager and as Villa Representative in the Alpes Maritimes, dealing mainly with discerning, HNWI at the top end of the luxury rental market. 

As well as being the PYA Director of Interior Training, Lynne is also a PYA GUEST approved Trainer and member of the GUEST Executive Committee.